Monday Minute: November 15, 2021
- Carl Orsbourn
- Nov 15, 2021
- 1 min read
Updated: Nov 16, 2021
Today's episode is from The Bellagio in Las Vegas! We attended the Food On Demand Conference 2021 - an annual event where we discuss the trends in restaurant industry’s premier off-premises and delivery aspect. #FODC2021 is the largest and most concentrated gathering of experts in the restaurant off-premise foodservice market.
Take a look at #FODC2021.
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