Excited to be part of the latest episode of the Food On Demand podcast with Thomas Kaiser & Nicholas Upton. Meredith Sandland and I talk about our new book #DeliveringTheDigitalRestaurant and have a great time discussing the themes exploding across the #restaurant industry through #digitization.
Have a listen here.
Meet Tom, Nick and ourselves at next week's Food on Demand conference. There's still time to register and join us.
Take advantage of our Paperback sale today if you've yet to get a copy of our book. In celebration of the event, you can get 10% off your paperback copy or 20% off if you buy a case of 15 for your own team or customers . Go here to learn more.
