THE OFF PREMISE REVIEW: Sushi Taka
Updated: Jan 4, 2022
We'd like to provide our observations on actual off-premise experiences and highlight what is working and where improvements could be made. Everyone is trying their hardest in our industry to get this right so this first edition of 'The Off-Premise Review' will act as your guide to how restaurants can learn together.
This week's restaurant: Sushi Taka!
Tune in to this video below.