Monday Minute: September 13th 2021
Check out our thoughts and views on the world of restaurants, technology and off premise food in our round up of some of last week's hot news stories.
FSTEC: Workforce and Technology Sessionhttps://fstec.com/agenda?date=2021-09-13#event-dates
Flexitarians and the rise of plant-based food
https://www.nytimes.com/2021/09/08/business/plant-based-food-companies.html
A Cautionary Tale for C-stores
https://www.csnews.com/cautionary-tale-convenience-stores
Alignable survey on rising rents