MONDAY MINUTE: March 14, 2022
Updated: Mar 21, 2022
Check out our thoughts and views on the world of restaurants, technology, and off-premise food in our round-up of some of last week's hot news stories.
Articles mentioned in the video:
BUYK & Fridge No More SHUT DOWN
Congress has dashed any chance of the RESTAURANT REVITALIZATION FUND restarting
GAS PRICE AFFECTING GIG DRIVERS
Many nay-sayers think healthy food and international cuisine is a coastal elite thing and will never be more than a niche. Restaurants should take note of what’s happening in CPG and Grocery.
We were in Spain at the HIP conference last week. What were your top 3 reflections on the trip?
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