Server preparing off premise food
Everything you need to build a successful digital restaurant business

THE WORLDWIDE BESTSELLER

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"The next frontier for restaurants is to expand hospitality through technology.  This book reads as a how-to guide for restaurateurs looking to apply technology to benefit the consumer, not just tech for the sake of tech."

Danny Meyer

CEO Union Hospitality Group

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"It’s time for every restaurant to evolve beyond their four walls. As an owner, executive, investor or general manager, this is a MUST read.” 

Greg Creed

Former CEO Yum Brands

Delivering the Digital Restaurant
Your Roadmap to the Future of Food

Learn from the leaders and innovators shaping the future of food in this easy-to-understand overview of how restaurants are digitizing. 

Step 1: Get your Copy of Delivering the Digital Restaurant

Barnes & Noble
AUDIBLE
KINDLE
TARGET

Outside the United States? Click here for international sourcing

Power List Players

Step 2: Listen to the Authors every other week through 
THE MONDAY MINUTE podcast