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THE WORLDWIDE BESTSELLER now
has a sequel!
"The next frontier for restaurants is to expand hospitality through technology. This book reads as a how-to guide for restaurateurs looking to apply technology to benefit the consumer, not just tech for the sake of tech."
Danny Meyer
CEO Union Hospitality Group
"It’s time for every restaurant to evolve beyond their four walls. As an owner, executive, investor or general manager, this is a MUST read.”
Greg Creed
Former CEO Yum Brands
The Delivering the Digital Restaurant Series
Your Roadmap to the Future of Food & The Path To Digital Maturity
Learn from the leaders and innovators shaping the future of food in this easy-to-understand overview of how restaurants are digitizing and what you need to do to become the best digital operator out there.
Step 1: Get your Copy of the first Delivering the Digital Restaurant
Outside the United States? Click here for international sourcing
